Smoked Salt & Pepper and BBQ Ribs
Serves 320 mins prep240 mins cook
A simple method for smoking ribs, featuring both salt and pepper and BBQ rub variations, spritzed with apple juice and finished with BBQ sauce.
0 servings
What you need
Instructions
1. Prepare your ribs: season one slab with salt and pepper and the other with a BBQ rub. 2. Set up your ceramic grill (e.g., Primo Ceramic Grills) for smoking at 225°F using lump charcoal. 3. Smoke the ribs for the first 2 hours, spritzing them with apple juice every 30-45 minutes. 4. After 2 hours, wrap the ribs in foil along with some apple juice and Parkay. Continue to smoke for 1 hour. 5. Remove the ribs from the foil wrap and smoke for an additional hour. 6. During the last 15 minutes of smoking, apply your preferred BBQ sauce to the ribs.View original recipe