Beef Cheeks Tacos
Serves 4240 mins prep
Delicious and tender beef cheeks are the star of these mouthwatering tacos, paired with a spicy homemade salsa using charred tomatoes and chiles. Perfectly garnished with onion, cilantro, and lime, wrapped in corn tortillas for a flavorful dining experience.
0 servings
What you need
Instructions
1. Add beef cheeks to a large pot with onion, garlic, bay leaves, black peppercorns, Mexican oregano, cumin, beef bouillon, and salt. 2. Bring to a boil, then simmer covered for 3-4 hours until beef is fork-tender. 3. For the salsa, toast guajillo chiles and chiles de árbol, soak in beef broth for 10 minutes. 4. Char the Roma tomatoes. 5. Blend the soaked chiles, charred tomatoes, 1/4 onion, garlic, and salt until smooth to make the salsa. 6. Shred the beef cheeks. 7. Warm the corn tortillas. 8. Load the shredded beef onto the tortillas. 9. Garnish with cilantro, diced onion, lime wedges, and the prepared salsa.