Shrimp Tacos with Pico de Gallo | Tony and Maribel

Tony and Maribel

Name: Shrimp Tacos with Pico de Gallo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: JFC Shumai, Shrimp; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Waterfront Bistro Juice, Concentrate, Lime; Cilantro; Organic Potted Oregano; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Organic Tomatoes On The Vine; Zatarain's Crawfish, Shrimp & Crab Boil; Ortega Jalapenos, Hot, Diced

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Shrimp Tacos with Pico de Gallo

Serves 415 mins prep10 mins cook

Delicious shrimp tacos seasoned with El Matador seafood seasoning, served with a fresh Pico de Gallo made from tomatoes, red onion, jalapeño, cilantro, and lime juice. A perfect way to enjoy shrimp tacos!

0 servings

What you need

shrimp

pepper

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

bunch cilantro

pinch oregano

tsp salt

red onion

fresh tomatoes

tbsp seafood seasoning

tbsp jalapeno

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Instructions

1: Prepare Pico de Gallo by combining tomatoes, red onion, jalapeño, cilantro, pinch of oregano, juice of 3 limes, jalapeño juice, salt, and pepper in a bowl.

2: Season shrimp with El Matador seafood seasoning.

3: Follow the directions on the beer batter bag, adding 2 tablespoons of El Matador seafood seasoning.

4: Fry shrimp until golden brown.

5: Serve shrimp immediately with Pico de Gallo.

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