Albondiga Soup
Serves 630 mins prep30 mins cook
A cozy Albondiga Soup featuring tender meatballs made with ground beef, fresh veggies, and a chipotle kick. Perfectly served with warm El Comal La Comaleada Flour Tortillas, it's like a warm hug in a bowl!
0 servings
What you need
Instructions
1: Mix beef, rice, mint, parsley, egg, and garlic salt. Roll into mini meatballs. 2: Blend tomatoes, onion, garlic, bouillon & chipotle sauce until smooth. 3: In boiling salted water, add meatballs and corn. Pour in the sauce and simmer for 20–30 min (until rice in meatballs is tender). 4: Toss in celery, zucchini, potatoes, carrots & cilantro. Cook until veggies are just right. 5: Serve hot, top with your favorite salsa, and dunk in a warm tortilla.View original recipe