Chilaquiles Verdes
Serves 225 mins prep
A classic Mexican breakfast dish featuring crispy tortilla chips simmered in a vibrant green salsa, topped with cheese, cream, onion, and fried eggs.
0 servings
What you need
cup water
clove garlic clove
lb tomatillo
bunch fresh cilantro
tbsp Crema Mexicana
pinch black pepper
cup queso fresco
Instructions
1. Boil the tomatillos and serrano peppers until soft. 2. Transfer the boiled tomatillos and peppers to a blender. 3. Add a piece of white onion, garlic cloves, and a bunch of cilantro to the blender. 4. Pour in water and blend until the salsa is smooth. 5. Pour the green salsa into a pot and bring it to a simmer. 6. Add tortilla chips to the simmering salsa and stir gently to coat them. 7. While the chilaquiles are simmering, fry two eggs to your liking. 8. Serve the chilaquiles onto a plate. 9. Garnish with diced white onion, crumbled queso fresco, and a drizzle of Mexican crema. 10. Top with the fried eggs. 11. Season the eggs with freshly ground black pepper before serving.