Chilaquiles Verdes
Serves 225 mins prep
A classic Mexican breakfast dish featuring crispy tortilla chips simmered in a vibrant green salsa, topped with cheese, cream, onion, and fried eggs.
0 servings
What you need
Instructions
1. Boil the tomatillos and serrano peppers until soft. 2. Transfer the boiled tomatillos and peppers to a blender. 3. Add a piece of white onion, garlic cloves, and a bunch of cilantro to the blender. 4. Pour in water and blend until the salsa is smooth. 5. Pour the green salsa into a pot and bring it to a simmer. 6. Add tortilla chips to the simmering salsa and stir gently to coat them. 7. While the chilaquiles are simmering, fry two eggs to your liking. 8. Serve the chilaquiles onto a plate. 9. Garnish with diced white onion, crumbled queso fresco, and a drizzle of Mexican crema. 10. Top with the fried eggs. 11. Season the eggs with freshly ground black pepper before serving.