Tony and Maribel

Name: Jalapeño Poppers
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: Tillamook Medium Cheddar Cheese; O Organics Cream Cheese Spread Tub; Hormel Black Label Thin Cut Canadian Bacon; Ortega Jalapenos, Hot, Diced

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Jalapeño Poppers

Serves 845 mins prep

These delicious Jalapeño Poppers are the perfect game day appetizer featuring spicy jalapeños filled with a cheesy blend and wrapped in crispy bacon, smoked to perfection.

0 servings

What you need

oz cheddar cheese

oz cream cheese

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

jalapeno

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Instructions

1. Mix cream cheese and cheddar in a bowl.

2. Slice jalapeños in half and remove the seeds.

3. Fill with your cheese mixture.

4. Wrap with bacon and secure with a toothpick.

5. Season with your favorite BBQ rub.

6. Set your Primo Grill to 325°F and place poppers face up.

7. Smoke until the bacon’s perfectly crisp — about 45 minutes.

8. Enjoy that cheesy, smoky goodness!

Tony and Maribel

Jalapeño Poppers

What you need

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