Carne Asada Tacos with Pico de Gallo | Tony and Maribel

Tony and Maribel

Name: Carne Asada Tacos with Pico de Gallo
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Bir Beef Carne Asada; Organic Cucumber; Waterfront Bistro Juice, Concentrate, Lime; Organic Red Onion Bag; Organic Cilantro; Guerrero Tortillas, Corn; SIGNATURE SELECTS Black Pepper, Ground; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce

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Carne Asada Tacos with Pico de Gallo

Serves 430 mins prep

Delicious and simple tacos featuring crispy grilled beef topped with a fresh and vibrant pico de gallo made with tomato, onion, cucumber, and jalapeño.

0 servings

What you need

lb beef

cucumber

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

red onion

bunch fresh cilantro

corn tortilla

tsp black pepper

jalapeno

tomato

tsp salt

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Instructions

1. In a large bowl, combine diced tomatoes, red onion, cucumber, jalapeños, and chopped cilantro to make the pico de gallo.

2. Pour lime juice over the vegetable mixture and season with salt and pepper.

3. Stir the pico de gallo well to combine all ingredients and set aside.

4. Cook the beef on a hot griddle or pan until browned and crispy.

5. Remove the cooked beef from the griddle and chop it into small, bite-sized pieces.

6. Warm the corn tortillas on a hot comal or skillet on both sides.

7. To assemble, place a portion of the chopped beef onto a warm tortilla.

8. Top with a generous amount of pico de gallo and serve immediately.