Mashed Potatoes
Serves 615 mins prep30 mins cook
Creamy yet chunky mashed potatoes made with boiled red-skinned potatoes, butter, cream cheese, and Parmesan cheese. Perfect for a comforting side dish.
0 servings
What you need
Instructions
1: Place boiled potatoes in a large pot along with the butter. 2: Smash over low heat and mash them with a potato masher until desired consistency. 3: Add the cream cheese and mix. 4: Drizzle in the milk and continue to mix until creamy yet chunky. 5: Add salt and pepper to your liking, along with Parmesan cheese. 6: Stir in the chives, turn off the heat, and serve.View original recipe