Pulled Pork
Serves 815 mins prep480 mins cook
A simple and delicious pulled pork recipe that's a family favorite. Start by applying mustard and a favorite barbecue seasoning to the pork shoulder. Smoke until it reaches an internal temperature of 195°F, resting before pulling to achieve tender, flavorful pork. Ideal for feeding the family and perfect for gatherings.
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What you need
Instructions
1: Set up your smoker at 250°F. 2: Apply mustard to the pork shoulder. 3: Add your favorite barbecue seasoning to the pork. 4: Smoke the pork until it reaches an internal temperature of 165°F. 5: Place the pork in a pan with a splash of apple juice and cover with foil. 6: Continue to smoke until the internal temperature reaches 195°F. 7: Rest the pork for 2 hours before pulling.View original recipe