Quick Weekday Shrimp Tostadas | Tony and Maribel

Tony and Maribel

Name: Quick Weekday Shrimp Tostadas
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Red Onion Bag; Organic Cucumber; Bar Harbor All-Natural Clam Juice; Wholly Mini Classic Guacamole Snack Pack; Waterfront Bistro Juice, Concentrate, Lime; Cilantro; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce; Serrano Pepper; JFC Shumai, Shrimp

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Quick Weekday Shrimp Tostadas

Serves 220 mins prep0 mins cook

A quick and easy recipe for shrimp tostadas, perfect for a weekday dinner. Cooked shrimp is mixed with fresh vegetables, lime juice, and clam juice, then allowed to marinate before being served on guacamole-layered tostadas with a spicy sauce.

0 servings

What you need

pepper

red onion

cucumber

fl oz clam juice

guacamole

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

bunch cilantro

tomato

tsp salt

serrano pepper

oz shrimp

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Instructions

In a bowl, combine your cooked shrimp with chopped tomato, cilantro, cucumber, red onion, serrano peppers, lime juice, clam juice, and season with salt and pepper. Allow the mixture to marinate for approximately 1 hour. To serve, spread a base of guacamole on tostadas and top with the shrimp mixture. Finish with Perrona sauce.

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