Grilled Rotisserie Chicken Wings
Serves 445 mins prep
Flavorful chicken wings seasoned and cooked to crispy perfection using a rotisserie basket over a charcoal grill.
0 servings
What you need
Instructions
1. If using whole wings, cut them into flats and drumettes. 2. Place the chicken wings in a large bowl. 3. Drizzle the wings with olive oil. 4. Season generously with your favorite chicken seasoning. 5. Toss the wings to ensure they are evenly coated with oil and seasoning. 6. Arrange the seasoned wings in a rotisserie basket and secure it. 7. Prepare your charcoal grill. 8. Place the rotisserie basket on the grill over the hot coals. 9. Cook, allowing the basket to rotate, until the wings are golden brown, crispy, and cooked through.