Carne de Puerco en Chile Colorado con Nopales
Serves 440 mins prep
A true Mexican classic featuring tender pork simmered in a rich, flavorful chile sauce with fresh nopales.
0 servings
What you need
Instructions
1. In a blender, add tomatoes, garlic, cumin, oregano, bouillon, and El Matador chiles with 3 cups of water. Blend until smooth. 2. Boil nopales with a little Knorr, strain, and set aside. 3. Fry pork in a hot pan, season with salt & pepper, then pour in the chile sauce. Simmer for 20 minutes. 4. Add nopales and cook for a few more minutes. 5. Serve with rice and beans and enjoy every bite.