Caldo de Res
Serves 615 mins prep120 mins cook
A hearty Mexican soup made with cubed chuck steak, beef shank, and a variety of vegetables, perfect for a comforting meal. The ingredients are boiled together to create a rich broth with garlic, onion, corn, potatoes, chayote, carrots, cilantro, and cabbage.
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What you need
Instructions
1: Bring the cubed chuck steak, beef shank, whole head of garlic, and half onion to a boil. 2: Remove any scum that floats to the surface. 3: Leave cooking for 1 hour. 4: Add corn and continue cooking for 15 minutes. 5: Then add potatoes and chayote, and cook for another 15 minutes. 6: Finally, add carrots, cilantro, and cabbage and cook for an additional 30 minutes.View original recipe