Tony and Maribel

Name: Buttery Garlicky Linguine with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: Signature Reserve Linguine; Elephant Garlic; Little Bear Curly Parsley; Goya Dry White Cooking Wine; JFC Shumai, Shrimp; Badia Spices Red Pepper, Crushed; Cebollitas Bunch; Land O Lakes Butter, with Olive Oil & Sea Salt; Oppy Organic Meyer Lemons

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Buttery Garlicky Linguine with Shrimp

Serves 210 mins prep15 mins cook

This buttery, garlicky linguine with shrimp comes together fast for a quick and delicious dinner.

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Instructions

Melt a stick of butter in a pan. Add garlic and onions. Toss in red pepper flakes and let everything get happy for a few minutes. Add your shrimp and cook until perfectly pink. Splash in some dry white wine. Add your linguine and the juice of 1 lemon. Garnish with parsley. Enjoy every single bite.

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Tony and Maribel

Buttery Garlicky Linguine with Shrimp

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