One-Pan Cabbage and Sausage with Bacon
Serves 415 mins prep30 mins cook
A flavorful one-pan meal featuring crispy bacon, savory sausage, sautéed bell peppers and onions, and tender cabbage seasoned with Old Bay.
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What you need
Instructions
First, cook the bacon in a pan until crispy, then slide it off and set aside. Next, cook the Evergood sausage in the same pan, then remove it and set aside. In the same pan, add green and red bell peppers and onions, and sauté until softened. Add the chopped cabbage and let it soften and reduce for about 10 minutes. Season with Old Bay. Finally, return the cooked sausage and bacon to the pan with the vegetables and mix everything together to heat through and combine flavors.View original recipe