Ceviche de Camarón Tostadas | Tony and Maribel

Tony and Maribel

Name: Ceviche de Camarón Tostadas
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Organic Avocado; Los Pericos Tostadas, Original; Organic Red Onion Bag; Campbell's Tomato Juice; JFC Shumai, Shrimp; Organic Cucumber; Waterfront Bistro Juice, Concentrate, Lime; Organic Roma Tomato; Organic Cilantro; Ortega Jalapenos, Hot, Diced; Thai Kitchen Gluten Free Premium Fish Sauce; Bueno Tamale Pork Rojo Chile

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Ceviche de Camarón Tostadas

Serves 420 mins prep0 mins cook

Fresh, zesty, crunchy shrimp ceviche served on crispy tostadas, elevated with El Yucateco Marisquera sauce and avocado.

0 servings

What you need

avocado

tostadas

red onion

cup tomato juice

lb shrimp

cucumber

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

roma tomato

bunch fresh cilantro

jalapeno

Thai Kitchen Gluten Free Premium Fish Sauce

splash fish sauce

red chile

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Instructions

1. Cut shrimp into bite-size pieces.
2. Add lime juice, salt & pepper to the shrimp — marinate in fridge for 20 mins.
3. Dice tomatoes, cucumber, jalapeños, red onion & cilantro.
4. After 20 mins, mix everything together with tomato cocktail juice + Maggi sauce.
5. Adjust salt & pepper if needed.
6. Build your tostada and drizzle your favorite El Yucateco Marisquera sauce.
7. Finish with avocado… and enjoy every bite 😍🔥

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