Tony and Maribel

Name: Hominy & Poblano Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Elephant Garlic; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; SIGNATURE SELECTS Black Pepper, Ground; Cake Mate Sugar, Blue; Tanimura & Antle Lettuce, Artisan Romaine; Organic Red Onion Bag; Poblano Pepper; Lime; Hormel Black Label Thin Cut Canadian Bacon; Morton & Bassett Spices Cumin, Organic, Ground; Celery; Radish; Kinder's Boneless Steakhouse Chicken Breast; Organic Tomatoes On The Vine; Juanita's Foods Hominy, Mexican Style; Signature Farms Pecan, Unsalted, Halves

Print recipe

Hominy & Poblano Salad

Serves 420 mins prep0 mins cook

A refreshing salad made with Juanita’s Hominy, fresh vegetables, and a flavorful cumin dressing. This spring-inspired dish is perfect for any gathering or meal.

0 servings

What you need

clove garlic

cup mayonnaise

cup sour cream

tsp black pepper

tsp sugar

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

red onion

poblano pepper

lime

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

celery

bunch radish

Kinder's Boneless Steakhouse Chicken Breast

boneless chicken breast

fresh tomatoes

can hominy

pecan nuts

Shop Recipe

Instructions

1: In a bowl, mix mayonnaise, sour cream, pressed garlic, cumin, sugar, lime juice, and black pepper until well combined. Refrigerate to chill.

2: Chop and prepare all the vegetables, including the Romaine lettuce, red onion, celery, poblano pepper, tomatoes, pecans, radishes, grilled chicken breasts, and crisp bacon. Add Juanita's Hominy and serve them all in a large salad bowl.

3: Once the chicken and bacon have cooled, add the diced pieces to the salad bowl. Then, add the prepared Cumin Dressing.

4: Toss all the ingredients together until evenly coated with the dressing.

View original recipe