Bold & Buttery Spicy Shrimp Recipe | Tony and Maribel

Tony and Maribel

Name: Bold & Buttery Spicy Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: JFC Shumai, Shrimp; DeLallo Fresh Garlic With Spices; Wan Ja Shan Soy Sauce; Organic White Onion; Zatarain's Crawfish, Shrimp & Crab Boil; Organic Cucumber; Organic Red Onion Bag; Challenge Butter, Unsalted, European Style; Lime; Badia Spices Red Pepper, Crushed; STAR Deep Frying Oil, Optima; SIGNATURE SELECTS Chili Powder; Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy

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Bold & Buttery Spicy Shrimp Recipe

Serves 615 mins prep15 mins cook

Turn up the flavor with this bold & buttery spicy shrimp recipe packed with garlic, lime, and that signature kick from El Yucateco Marisquera Red. Perfect for seafood nights when you want something fresh, fiery, and unforgettable.

0 servings

What you need

lb shrimp

head fresh garlic

tbsp soy sauce

white onion

tbsp seafood seasoning

cucumber

red onion

Challenge Butter, Unsalted, European Style

unsalted butter

lime

tbsp red pepper flake

fl oz frying oil

tbsp chili powder

Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy

fl oz red jalapeno

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Instructions

1. In a bowl, mix lime juice, soy sauce, chili powder, seafood seasoning, red pepper flakes, and El Yucateco Marisquera Red to create your spicy shrimp sauce.
2. Season shrimp with seafood seasoning and fry until they just change color. Remove and set aside.
3. In the same oil, melt butter and sauté minced garlic and chopped white onion.
4. Add shrimp back in and pour over your spicy sauce. Toss until coated in the bold, buttery heat.
5. For freshness, layer sliced cucumber and red onion on a plate, top with shrimp, and drizzle on extra sauce if desired.

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