Tony and Maribel

Name: Smoked Bologna Sandwich
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1
Ingredients: Hydroponic Tomato; Best Foods Real Mayonnaise Mayonnaise; Tillamook Farmstyle Colby Jack Cheese Slices; Dandy Romaine Lettuce; French's® Spicy Brown Mustard; Organic Avocado; Bar-S Classic Bologna Sliced Deli-Style Lunch Meat; Base Culture Soft, Sandwich Bread; rub

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Smoked Bologna Sandwich

Serves 110 mins prep180 mins cook

A simple yet delicious smoked bologna sandwich made with bologna, mustard, BBQ rub, sandwich bread, mayonnaise, lettuce, Colby cheese, tomato, and avocado.

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Instructions

1: Score your bologna.

2: Apply a layer of mustard to your bologna.

3: Season with your favorite BBQ rub.

4: Place in smoker at 275°F.

5: Smoke for 3 hours.

6: Slice and build your sandwich.

7: Spread mayonnaise to your bread and add lettuce, bologna, Colby cheese, tomato, and avocado.

8: Enjoy!

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Tony and Maribel

Smoked Bologna Sandwich

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