Caldo de Res (Mexican Beef Soup)
Serves 4120 mins prep
A traditional and hearty Mexican beef soup packed with a variety of fresh vegetables, simmered in a flavorful broth until the beef is fall-off-the-bone tender.
0 servings
What you need
Instructions
1. In a large pot of boiling water, add the beef shank and garlic. 2. Cover the pot and let it simmer for approximately 1.5 to 2 hours, or until the meat is tender. 3. Add the corn on the cob and potatoes to the pot. Cover and cook for 15 minutes. 4. Add the carrots, zucchini, cabbage, and cilantro to the pot. 5. Cover again and cook for another 15-20 minutes, until all the vegetables are cooked through. 6. Serve the soup in a large bowl, accompanied with a side of Mexican rice and topped with chili oil if desired.