Smoked Beef Tongue Tacos
Serves 615 mins prep270 mins cook
Tender, smoky, and unbelievably delicious smoked beef tongue served on warm tortillas.
0 servings
What you need
Instructions
1. Season the beef tongue generously with salt. 2. Smoke at 275°F until internal temp hits 160°F. 3. Place in a pan with beef broth, cover with foil, and return to the smoker. 4. Continue smoking until internal temp reaches 195°F - the skin should peel off easily (if not, cook a bit longer). 5. Slice, chop, and season with a little more salt to taste. 6. Serve it up on warm tortillas.View original recipe