El Yucateco Marisquera Red Cueritos Tostadas
Serves 430 mins prep
These tostadas feature pickled pork skin, fresh vegetables, and spicy El Yucateco Marisquera Red sauce for a tangy, spicy, and crunchy snack or appetizer.
0 servings
What you need
Instructions
1. Rinse and chop cueritos, toss with El Yucateco Marisquera Red sauce and lime juice, then chill for 30 minutes. 2. Mix in red onion, tomatoes, cucumber, cilantro, and season with salt and black pepper. 3. Assemble the tostada by layering avocado slices, the cuerito mix, queso fresco, an extra drizzle of El Yucateco, and a radish garnish.