Smoked Tomahawk Steak
Serves 210 mins prep90 mins cook
This recipe for Smoked Tomahawk Steak involves seasoning the steak, smoking it to perfection, and optionally adding a delightful rosemary butter drizzle before serving.
0 servings
What you need
Instructions
1: Apply oil to Tomahawk Steak and season with your favorite steak seasoning. 2: Add Hickory Pellets to your smoker and set temp to 275 degrees. 3: Tomahawk steak is done when internal temperature reaches 135 degrees or your personal preference. 4: When temp is reached, take out of smoker and let it rest for 15 minutes before slicing. 5: Optional – melt butter with rosemary and drizzle on sliced steak. 6: Enjoy!View original recipe