Hominy Chile Verde de Puerco
Serves 615 mins prep40 mins cook
A savory Mexican dish featuring Juanita's Hominy and tender pork, enriched with a green tomatillo sauce and garnished with nopales.
0 servings
What you need
Instructions
1: Boil the tomatillos for 3-5 minutes, then add them to a blender. 2: Boil the serrano chiles for 5 minutes, then add them to the blender. 3: Add onion, garlic, cilantro, chicken bouillon, and water to the blender. Blend until you achieve your desired texture. 4: Cut the pork into cubes and season it with your favorite pork seasoning. 5: In a pan over high heat, add the lard. Once it’s hot, add the pork and fry until golden brown. 6: Add Juanita’s Hominy to the pan and fry it together with the pork for a couple of minutes. 7: Pour in your green sauce. Once it comes to a boil, let it simmer for 20 minutes. 8: Add the nopales and let them simmer for another 5 minutes. 9: Serve with your favorite sides and enjoy!View original recipe