Spicy Shrimp Linguine
Serves 410 mins prep10 mins cook
A family favorite Spicy Shrimp Linguine featuring large shrimp and linguine pasta, cooked with garlic, shallots, and seasoned with red pepper flakes and lemon juice. This dish is quick and easy, perfect for a delicious meal.
0 servings
What you need
Instructions
1: Peel and devein your shrimp. 2: Boil your linguine pasta for 7-8 minutes, seasoning the water with chicken flavor Bouillon or salt. 3: Chop your parsley and onion, and mince your garlic. 4: In a pan at medium heat, add Mazola® Corn Oil with your garlic and shallots. Mix for a couple of minutes. 5: Add your dry white wine to the pan and cook for another 2-3 minutes. 6: Add the red pepper flakes to the mixture. 7: Add your shrimp along with a mix of salt, pepper, and lemon juice, cooking until the shrimp is fully cooked. 8: Add your cooked linguine to the pan and garnish with parsley.View original recipe