Pork Roast
Serves 615 mins prep150 mins cook
Delicious pork roast seasoned with BBQ rub and steak seasoning, smoked to perfection at 275°F, and resting before slicing.
0 servings
What you need
Instructions
1: Season the pork roast with BBQ rub and a light coat of steak seasoning. 2: Smoke the pork roast at 275°F until the internal temperature reaches 140°F. 3: Let the pork roast rest for 45 minutes before slicing. 4: The carryover cooking will bring the internal temperature to 150°F. 5: Serve with your favorite sides.View original recipe