Seafood Sauce
Serves 410 mins prep0 mins cook
A light and zesty seafood sauce made with lime juice, chicken bouillon, chili powder, soy sauce, salsa huichol, and red pepper flakes, perfect for enhancing the flavor of shrimp.
0 servings
What you need
Instructions
1: Combine lime juice, chicken bouillon, chili powder, soy sauce, salsa huichol, and red pepper flakes in a bowl. 2: Mix well until all ingredients are fully combined. 3: Serve over cooked shrimp or as a dipping sauce.View original recipe