Mole Recipe
Serves 645 mins prep75 mins cook
Who else loves mole? Here’s how we did ours. We cook by look and feel. It’s hard to give exact measurements for this. We did have sauce leftover which we saved for enchiladas.
0 servings
What you need
Instructions
In a skillet at medium high heat add oil and lightly fry your chiles, bread, tortillas, bananas, onion, chocolate, and garlic. In a comal toast your almonds, thyme, cloves, white sesame, black pepper ground, peanuts, and cinnamon. In a blender add your mole sauce and paste along with all your fried and toasted ingredients. Add water and blend until smooth then strain your sauce. In a pot melt lard and cook your mole sauce. Add chicken and cover with more sauce. Simmer until chicken is done stirring occasionally. Plate it with red rice and garnish with white sesame. Enjoy!View original recipe