Refreshing, Zesty Ceviche (Fish & Shrimp) | Tony and Maribel

Tony and Maribel

Name: Refreshing, Zesty Ceviche (Fish & Shrimp)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: Best Foods Real Mayonnaise Mayonnaise; Organic Avocado; Morton Iodized Salt, 26 Ounce; Waterfront Bistro Juice, Concentrate, Lime; Organic Cilantro; Organic Cucumber; Campbell's Tomato Juice; JFC Shumai, Shrimp; Organic Red Onion Bag; SIGNATURE SELECTS Black Pepper, Ground; Hydroponic Tomato; Bar Harbor All-Natural Clam Juice; Los Pericos Tostadas, Original; Deli Baked Fish; Jalapeno Pepper; Organic Carrot

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Refreshing, Zesty Ceviche (Fish & Shrimp)

Serves 625 mins prep30 mins cook

Nothing beats a refreshing, zesty ceviche! This easy recipe brings together the perfect blend of citrus, spice, and seafood goodness. Serve it on a crispy Vallarta Raspada tostada with a touch of mayo and avocado…pure perfection!

0 servings

What you need

fl oz mayonnaise

avocado

tsp salt

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

cup fresh cilantro

cup cucumber

fl oz tomato juice

lb shrimp

cup red onion

tbsp black pepper

cup tomato

cup clam juice

tostadas

lb fish

cup jalapeno pepper

cup Organic Carrot

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Instructions

1. Dice the fish and shrimp into small pieces. Marinate in lime juice (fish - 1 ½ cups, shrimp - 1 cup) and refrigerate for 30 minutes.
2. Fish Ceviche: Add tomatoes, carrots, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well.
3. Shrimp Ceviche: Add tomatoes, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well.
4. Serve on a crispy tostada with mayo, avocado, and your favorite hot sauce. Enjoy!

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