Tostadas de Jaiva
Serves 415 mins prep0 mins cook
A refreshing, flavor packed bite you’ll crave all summer long, featuring La Peñita Corn Tostadas topped with a mix of shredded jaiva, shrimp, and fresh vegetables.
0 servings
What you need

pepper

fl oz lime juice

cucumber

oz tomato sauce

red onion

bunch cilantro

avocado
fresh tomatoes

tostadas

lb shrimp
hot salsa
chile pepper

bunch carrot
Instructions
1: In a large bowl, mix jaiva and shrimp with salt and pepper. 2: Add tomatoes, cucumber, carrots, onion, cilantro, tomato sauce, and lime juice. Mix well. 3: Spread avocado on La Peñita tostadas, then top with the jaiva mix. 4: Sprinkle with El Rey Chile Chiltepin and drizzle your favorite El Rey salsas. Enjoy!View original recipe
