Tostadas de Jaiva | Tony and Maribel

Tony and Maribel

Name: Tostadas de Jaiva
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Waterfront Bistro Juice, Concentrate, Lime; Organic Cucumber; Hunt's Tomato Sauce; Organic Red Onion Bag; Cilantro; Organic Avocado; Organic Tomatoes On The Vine; Los Pericos Tostadas, Original; JFC Shumai, Shrimp; hot salsa; Hatch Chile Peppers - 1 Lb; Carrot

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Tostadas de Jaiva

Serves 415 mins prep0 mins cook

A refreshing, flavor packed bite you’ll crave all summer long, featuring La Peñita Corn Tostadas topped with a mix of shredded jaiva, shrimp, and fresh vegetables.

0 servings

What you need

tsp salt

pepper

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

cucumber

oz tomato sauce

red onion

bunch cilantro

avocado

fresh tomatoes

tostadas

lb shrimp

hot salsa

chile pepper

bunch carrot

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Instructions

1: In a large bowl, mix jaiva and shrimp with salt and pepper.

2: Add tomatoes, cucumber, carrots, onion, cilantro, tomato sauce, and lime juice. Mix well.

3: Spread avocado on La Peñita tostadas, then top with the jaiva mix.

4: Sprinkle with El Rey Chile Chiltepin and drizzle your favorite El Rey salsas. Enjoy!

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