Smoked Pork Tenderloin
Serves 415 mins prep60 mins cook
A delicious smoked pork tenderloin seasoned with olive oil and favorite pork seasoning, cooked with Applemash Pellets for a flavorful touch.
0 servings
What you need
Instructions
1: Apply olive oil to your Pork Tenderloin. 2: Season with your favorite Pork Seasoning. 3: Add Applemash Pellets to your smoker and set temp to 250 degrees. 4: Smoke until the internal temperature reaches 145 degrees. 5: Let it rest for 10 minutes before slicing. 6: Pair with your favorite side dish.View original recipe