Smoked 26lb Piggy
Serves 4545 mins prep540 mins cook
A simple guide to smoking a whole 26lb pig, injected with apple juice and BBQ rub, then smoked at 275 degrees Fahrenheit for about 8 hours and rested for an hour. Perfect for feeding family and friends.
0 servings
What you need
Instructions
1. Inject the 26lb pig with apple juice and BBQ rub. 2. Smoke the pig at 275 degrees Fahrenheit for approximately 8 hours. 3. Once cooked, rest the pig for 1 hour before serving.View original recipe