Pollo Asado with Mexican Citrus Marinade
Serves 815 mins prep
Enjoy a flavorful Pollo Asado marinated in a zesty Mexican citrus blend, grilled to smoky perfection. This dish highlights the juicy tenderness of chicken thighs immersed in a rich marinade featuring fresh citrus juices, garlic, and special seasonings, delivering a burst of flavor in every bite.
0 servings
What you need
Instructions
1. Combine A Toda Madre Chicken Seasoning, olive oil, orange juice, lime juice, lemon juice, garlic, apple cider vinegar, soy sauce, honey, and cilantro in a large bowl to make the marinade. 2. Place the chicken thighs into the marinade, ensuring all pieces are well-coated. 3. Cover and refrigerate the marinated chicken for at least 1 hour, or overnight for maximum flavor. 4. Prepare a grill and heat it to medium-high. 5. Grill the marinated chicken for approximately 5-7 minutes on each side or until fully cooked through and charred to your liking. 6. Remove from the grill and let the chicken rest for a few minutes before serving.