Mexican Flautas
Serves 430 mins prep
Crispy fried corn tortillas, typically filled with chicken or beef, served on a bed of red salsa and generously topped with crema, lettuce, tomatoes, and crumbled cheese.
0 servings
What you need
Instructions
1. Fill corn tortillas with your desired filling and roll them tightly. 2. Fry the rolled tortillas in hot oil until they are golden brown and crispy. 3. Remove the fried flautas from the oil and let them drain on a wire rack. 4. Spread a layer of red sauce on a serving plate. 5. Place the flautas on top of the sauce. 6. Drizzle with crema. 7. Top with shredded lettuce and diced tomatoes. 8. Add another layer of red sauce over the toppings. 9. Sprinkle with crumbled cheese and serve immediately.