Tony and Maribel

Name: Backyard BBQ Ribs
Prep time: 10 min
Cook time: 155 min
Total time: 165 min
Yield: 4
Ingredients: Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Boar's Head Ribs Sweet & Savory (Full Rack)

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Backyard BBQ Ribs

Serves 410 mins prep155 mins cook

Delicious backyard BBQ ribs smoked at 275°F for 2.5 hours, wrapped in foil with butter for 30 minutes, then finished with BBQ sauce for another 10 minutes.

0 servings

What you need

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

ribs

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Instructions

1: Smoke ribs at 275°F for 2.5 hours.

2: Wrap ribs in foil with butter and cook for 30 minutes.

3: Unwrap and add BBQ sauce to the ribs.

4: Smoke for another 10 minutes.

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Tony and Maribel

Backyard BBQ Ribs

What you need

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