Tony and Maribel

Name: Bacon Wrapped Beef Tenderloin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Ingredients: Certified Angus Beef Grass Fed Boneless Tenderloin Steak; Hormel Black Label Thin Cut Canadian Bacon; McCormick® Brazilian Steakhouse Marinade

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Bacon Wrapped Beef Tenderloin

Serves 210 mins prep60 mins cook

This recipe features a delicious beef tenderloin wrapped in crispy bacon and smoked to perfection using hickory pellets. Perfect for a special occasion or a flavorful dinner.

0 servings

What you need

Certified Angus Beef Grass Fed Boneless Tenderloin Steak

lb beef tenderloin

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

McCormick® Brazilian Steakhouse Marinade

oz steak seasoning

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Instructions

1: Wrap the filet with bacon and secure with butcher’s twine.

2: Season with your favorite steak seasoning.

3: Place in smoker at 275 using Hickory Pellets.

4: Smoke until internal temp reaches 130. Approximately 1 hour.

5: Let filet rest for 15 minutes.

6: Serve with your favorite sides and don’t forget to remove the butcher's twine.

7: Enjoy!

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Tony and Maribel

Bacon Wrapped Beef Tenderloin

What you need

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