Tony and Maribel

Name: Smoked Beef Back Ribs
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 3
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; USDA Choice Beef Chuck Flanken Style Ribs

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Smoked Beef Back Ribs

Serves 310 mins prep210 mins cook

A simple recipe for smoked beef back ribs, seasoned only with salt and pepper and cooked on a charcoal grill.

0 servings

What you need

pepper

tsp salt

USDA Choice Beef Chuck Flanken Style Ribs

beef back ribs

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Instructions

Season the beef back ribs generously with salt and pepper. Smoke the ribs on a charcoal grill at 250 degrees Fahrenheit for 3.5 hours.

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Tony and Maribel

Smoked Beef Back Ribs

What you need

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