Tony's Potato Salad
Serves 415 mins prep30 mins cook
A flavorful potato salad made without olives, featuring boiled potatoes, eggs, and fresh vegetables mixed with sour cream and mayonnaise.
0 servings
What you need
Instructions
1: Boil potatoes until fork tender. 2: Add knorr chicken bullion to the boiling potatoes. 3: Boil three eggs for 15 minutes. 4: Place potatoes and eggs in the refrigerator until cool. 5: Chop red onion, celery, and green onions. 6: Combine everything in a bowl with sour cream and mayonnaise to your liking. 7: Season with salt, pepper, and add yellow mustard. 8: Let it sit for 30 minutes before eating.View original recipe