Mexican Macaroni Salad | Tony and Maribel

Tony and Maribel

Name: Mexican Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Del Monte Kernel Corn, Whole, Golden Sweet; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Daisy Light Sour Cream; Hot House Red Bell Peppers; Land O’Frost Ham, Black Forest; Cilantro; Pagasa Macaroni Product, Cut Fideo; Best Foods Real Mayonnaise Mayonnaise; Celery; Carrot; Tillamook Pepper Jack Cheese Cracker Cuts Snacks

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Mexican Macaroni Salad

Serves 615 mins prep15 mins cook

A creamy, refreshing, and flavor-packed pasta salad that’s perfect for any occasion! This Mexican style macaroni salad features tender pasta, crunchy veggies, ham, cheese, and a creamy dressing, making it a crowd pleaser at family gatherings or BBQs.

0 servings

What you need

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

tsp salt

pepper

cup sour cream

red bell pepper

oz ham

bunch cilantro

oz macaroni pasta

cup mayonnaise

cup celery

cup carrot

Tillamook Pepper Jack Cheese Cracker Cuts Snacks

oz pepperjack cheese

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Instructions

1: Cook the macaroni pasta for 10-15 minutes, drain, and let it cool.

2: Dice the bell pepper, ham, and cheese.

3: Shred the carrots and chop the celery and cilantro.

4: In a large bowl, combine all the ingredients. Season with salt and pepper to taste.

5: Mix everything well, serve chilled, and enjoy!

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