Camarones ala Diabla
Serves 25 mins prep10 mins cook
A simple and quick recipe for making camarones ala diabla with chopped onions, garlic, and a spicy sauce made from guajillos and Chile de arbol.
0 servings
What you need
Instructions
1: Chop onions and garlic and sauté in butter. 2: Add shrimp and cook until done. 3: For the sauce, blend guajillos and a handful of Chile de arbol, then strain. 4: Add the sauce to the cooked shrimp.View original recipe