Garlic Shrimp Linguine | Tony and Maribel

Tony and Maribel

Name: Garlic Shrimp Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Little Bear Curly Parsley; Colo-Pac Produce, Inc. Shallots Onions; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Goya Dry White Cooking Wine; La Corona Pure Corn Oil; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; Signature Reserve Linguine; Zyka Crushed Red Chilli Flakes; Min Large Shrimp Skewer

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Garlic Shrimp Linguine

Serves 410 mins prep10 mins cook

A flavorful garlic shrimp linguine dish, perfect for a quick meal, combining shrimp, linguine pasta, garlic, shallots, and a hint of chili heat. It's easy to prepare in 20 minutes with fresh ingredients including parsley and lemon, creating a delightful blend of flavors.

0 servings

What you need

cup parsley

shallot

tsp salt

pepper

cup dry white wine

tbsp corn oil

clove garlic clove

lemon

lb linguine

tbsp red chilli flakes

lb extra large shrimp

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Instructions

1: Peel and devein your shrimp.

2: Boil your linguine pasta for 7-8 minutes. Season your pasta water with chicken flavor Bouillon or salt.

3: Chop your parsley and onion. Mince your garlic.

4: In a pan at medium heat, add Corn Oil with your garlic and shallots. Mix for a couple of minutes.

5: Add your dry white wine. Cook for another 2-3 minutes, then add your pepper flakes.

6: Add your shrimp along with salt, pepper, and lemon juice. Cook until shrimp is fully cooked.

7: Add your linguine and garnish with parsley.

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