Baby Back Ribs Tonybel Style
Serves 415 mins prep255 mins cook
Delicious baby back ribs seasoned with a sweet honey rub, smoked until tender, and finished with a stick sweet sauce. The membrane is left intact for this recipe.
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What you need
Instructions
Season the baby back ribs generously with the sweet honey rub. Do not remove the membrane from the ribs. Smoke the seasoned ribs for 4 hours at 250 degrees Fahrenheit until they are tender. During the last 15 minutes of the cooking process, add the Stick Sweet Sauce to the ribs.View original recipe