Chilaquiles with Chipotle Sauce | Tony and Maribel

Tony and Maribel

Name: Chilaquiles with Chipotle Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; Organic White Onion; Morton Iodized Salt, 26 Ounce; Organic Avocado; Queso Del Valle Queso Fresco Fresh Cooking Cheese; La Tourangelle French Infused Herbs De Provence Oil; Lucerne Table Cream, Light; Knorr Natural Chicken Flavor Bouillon; Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves; Organic Tomatoes On The Vine; Sc Pinata Beef & Bean Red Chili Burrito; Daisy Light Sour Cream

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Chilaquiles with Chipotle Sauce

Serves 415 mins prep15 mins cook

A milder version of chilaquiles featuring creamy chipotle sauce without overwhelming heat. This dish uses El Comal Totopos, tomatoes, garlic, and various toppings for a delicious breakfast or comfort meal.

0 servings

What you need

cup water

white onion

tsp salt

avocado

Queso Del Valle Queso Fresco Fresh Cooking Cheese

oz queso fresco

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

oz heavy cream

tbsp chicken bouillon

clove garlic clove

cup sour cream

Instructions

1: Blend tomatoes, onion, garlic, chipotle sauce, heavy cream, chicken bouillon, and water until smooth.

2: In a pan, heat oil over medium-high heat and cook the chipotle sauce. Add salt if needed.

3: Once the sauce boils, turn off the heat and add your El Comal Totopos.

4: Serve with your favorite side — we went with black beans!

5: Top with sour cream, queso fresco, avocado, and red onion. ENJOY!

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